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Lille Herbern is a seasonal seafood restaurant situated on a small island just off Bygdøy. To get there, you take the small ferry running regularly from Herbernveien at Bygdøynes, a short trip taking only a couple of minutes. The venue offers a maritime atmosphere with outdoor seating right at the water's edge. The menu focuses mainly on fresh fish, shellfish, and seafood platters. Prices lean toward the higher side, and since the spot is only open during the summer season with limited capacity, booking a table well in advance is recommended.
seafood · waterfront · views · summer
Lai Zai is a casual spot in the city center serving Vietnamese street food and flavorful dishes designed for sharing. The space has a relaxed atmosphere suited for both a quick lunch and an informal dinner with friends, featuring a selection of bánh mì, fresh and fried spring rolls, bao buns, and noodle bowls. Service is prompt, and prices are reasonable with bánh mì priced around 125 NOK and small bites starting at about 110 NOK.
vietnamese · street food · casual