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Norway's only three-Michelin-star restaurant, Esben Holmboe Bang's hyper-seasonal tasting menu, served like theatre. The country's most ambitious meal, priced accordingly. Maaemo's current seasonal tasting menu is priced at NOK 5,900 per guest, with separate wine and non-alcoholic pairings. Reservations are released at noon on the first of each month for dates two months later. The main dining room takes parties of one to six; larger groups can enquire about private dining.

Oslo Street Food brings several food stalls together inside the former Torggata bathhouse. A group can choose dishes from different kitchens and still eat at the same table, which makes the hall useful when everyone wants something different. There is seating indoors, and the venue also has bars and an evening programme. Its site says DJs take over the old pool area from Wednesday to Saturday, so the mood can shift from dinner to dancing later on. Check the current stalls and menu before visiting, since the vendors change.