restaurants/Sørenga/Expensive
Marani
Marani brings Georgian cooking to Sørenga, with a menu built around khinkali dumplings, cheese-filled khachapuri and dishes from the charcoal grill. There are vegetable dishes alongside meat and fish, and larger groups can choose a supra sharing menu. The wine list gives Georgian wines a place at the table too. It is a useful choice for a dinner where several dishes can be passed around, with the waterfront nearby for a walk before or after your meal. The kitchen closes at 22:00.
Georgian · Khachapuri · Dumplings
