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Ansjosen is an intimate seafood bistro and wine bar on St. Hanshaugen with a relaxed, Southern European feel. The menu changes frequently around day-fresh seafood, continental tinned fish, and small plates like fried anchovies, served alongside natural and classic wines. Dinner is served Tuesday through Saturday from late afternoon, with Saturday also offering daytime lunch. If you have a particular date in mind, use the restaurant's booking link rather than relying on walk-in availability.
seafood · intimate · seasonal

A refined and intimate restaurant where both food and atmosphere feel carefully curated. Roze Gastro offers a polished dining experience in a casual setting, run by chefs with backgrounds from acclaimed Michelin-starred restaurants. The menu shifts continuously based on seasonal Norwegian ingredients, allowing you to choose between a full six-course menu at around 895 NOK, simple à la carte dishes, or just snacks over a glass of wine. The atmosphere is warm, relaxed, and unpretentious, making it just as suitable for date night or an evening with friends as it is for food enthusiasts looking to sample solid craftsmanship.
intimate · modern