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Ansjosen is an intimate seafood bistro and wine bar on St. Hanshaugen with a relaxed, Southern European feel. The menu changes frequently around day-fresh seafood, continental tinned fish, and small plates like fried anchovies, served alongside natural and classic wines. Dinner is served Tuesday through Saturday from late afternoon, with Saturday also offering daytime lunch. If you have a particular date in mind, use the restaurant's booking link rather than relying on walk-in availability.
seafood · intimate · seasonal
Lille Herbern is a seasonal seafood restaurant situated on a small island just off Bygdøy. To get there, you take the small ferry running regularly from Herbernveien at Bygdøynes, a short trip taking only a couple of minutes. The venue offers a maritime atmosphere with outdoor seating right at the water's edge. The menu focuses mainly on fresh fish, shellfish, and seafood platters. Prices lean toward the higher side, and since the spot is only open during the summer season with limited capacity, booking a table well in advance is recommended.
seafood · waterfront · views · summer