Grefsenkollen’s fire-pit experience is a booked outdoor meal above the city, with a private fire pit for a two-hour session. The published menu includes venison stew, apple gløgg, stick bread and marshmallows, and the operator lists a covered alternative with heaters for poor weather. Each pit accommodates around eight to ten people, with minimum booking sizes depending on the day.
Grefsen · Grefsenkollveien 100, 0490 Oslo
Check available dates with the organiser
This is a seasonal activity rather than a drop-in café service. Check the booking calendar for the next available session and dress for an evening outdoors.
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Filed UnderFire pit · Outdoor dining · Seasonal
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