Sørengkaia 69, 0194 Oslo
See opening hours below
Hours can change. Check with the venue on public holidays.
Marani brings Georgian cooking to Sørenga, with a menu built around khinkali dumplings, cheese-filled khachapuri and dishes from the charcoal grill.
There are vegetable dishes alongside meat and fish, and larger groups can choose a supra sharing menu. The wine list gives Georgian wines a place at the table too. It is a useful choice for a dinner where several dishes can be passed around, with the waterfront nearby for a walk before or after your meal. The kitchen closes at 22:00.
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Filed UnderGeorgian · Khachapuri · Dumplings
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