
The Ranking
Ranked · five cafes
Oslo punches absurdly above its weight for coffee, and the top of the pile lives in Grünerløkka. We drank our way through the city's roasters and coffee bars and ranked the five that get the cup and the room right. This is purely about the coffee and the space you drink it in. Here they are, best first.

This is the one that put Oslo on the global coffee map, and it still sets the standard. Order a filter of whatever single origin is on that day and drink it black at the little counter to taste what the fuss is about. The space is tiny and stripped back, more laboratory than lounge, and that focus is exactly the point.

A roastery and cafe run by champion baristas, and you taste that pedigree in every cup. Get an espresso or a flat white and grab a bag of beans to take home, because they roast on site and it shows. The room is bright and industrial with a friendly buzz, less austere than its Løkka neighbours.

A 1960s Norwegian design classic that pours excellent coffee by day and turns into a cocktail bar by night. Come in the morning for a properly pulled espresso surrounded by vintage furniture that is all quietly for sale. It is the most characterful room on this list, and the coffee more than holds up its end.

A calm, considered cafe in the centre where the coffee is dialled in and the light is good. Order a cortado and settle in with a pastry when you want somewhere unhurried to actually sit. It is the kind of place that rewards a slow morning rather than a grab-and-go.

A restored historic farmhouse on the edge of the park by the river, and one of the prettiest spots in the city to hold a coffee. Take a cappuccino out to the terrace when the weather turns and watch the Akerselva go by. The coffee is solid and the setting does the rest of the heavy lifting.
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